By Anyssa Alonso
Sophomore Alexandria Schaffer waits to receive her lunch. Photo by: Anyssa Alonso
The bell sounds at 11:00 a.m., and a majority of students drop what they are doing and walk down the hallways with only one thing on their minds: lunch. Lunch, the paramount part of the day for many, has finally arrived. Bursting through the double doors of the the Red Rock Café, students flood the cafeteria lines impatiently awaiting their turn to receive their meal. However, something is not the same. The cafeteria is lacking the familiar warm smell of baking food in the oven, and there is not a trace of food in sight. One can only image how students would react if this scenario were true. Luckily, PHS is privileged with an enthusiastic crew which, five days a week, provides lunch as well as breakfast for the over 1,000 members of the student body.
