Sophomores Alexa Mahabeer (left) and Sarah Relos (right) share some of their homemade traditional food with the rest of their fellow students during a Spanish celebration, while sophomore Lexie Simpson (center) brings milk to top it all off. Photo by: Elizabeth Gallardo
By Elizabeth Gallardo
From Australia all the way to America, food is made in many different ways but the best kind of food can be found at one’s home where it can be shared with the family.